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    2022-23 Academic Catalog

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    RHM 341 Catering Management and Quantity Foods

    RHM
    341
    Hours
    3
    Catering Management and Quantity Foods

    Catering Management and Quantity Foods is an examination of theory and techniques of professional catering and quantity food production and service.

    Prerequisite(s): RHM 175andRHM 241

    Hospitality Management, BS

    Undergraduate

    //www.2marketers.com/undergraduate/human-environmental-sciences/human-nutrition-hospitality-management/hospitality-management-bs/

    ...3RHM325 Lodging Operations & Managemnt 3RHM340 Sustainable Tourism 3RHM341Catering...