NHM 601 Contemporary Research in Translational Nutrition Science
This course will explore two fast-developing topics in the field of nutrition science: nutrigenomics and the gut microbiome. Students will become familiar with core concepts related to these areas in order to critically evaluate emerging research related to both.
人类营养博士。
Graduate
The PhD in human nutrition is a three-year, 54-credit-hour program designed to align with the goals and objectives of the National Institutes of Health’s National Center for Advancing Translational Sciences (NCATS). As such, the program supports the training and development of researchers and leaders in the field of nutrition by focusing on developing the skills needed to perform bench-to-bedside-to-community research. Graduates of the PhD in human nutrition will be experts in nutrition research methodologies and translational nutrition, thereby efficiently advancing the field of nutrition through research to improve human health.